Kilimanjaro
Kilimanjaro is a darker roasted coffee, full body with strength yet a sweet crispness of a dawn on Mount Kilimanjaro.

Aromarabica
Aromabica is a well-balanced, Arabica blend medium roast denoting citric notes at the first sip, followed by hints of honey/chocolate. A light-bodied blend, Aromabica is a combination of unwashed Ethiopian Sidamo with a winey fruity note a high grown coffee from El Salvador, a smooth and mild big body Indian and a touch of brazil to round off the flavour.

Cremaroma
Based on natural Ethiopian coffees, Cremaroma has a silky and thick body with a winey, fruity taste. The blend combines the soft, nutty low acidity of Brazilian coffee and the apple cider high acidity of Central American coffees with a master roaster’s touch of spicy, washed Robusta coffee from Guatemala.

Felice
With a hazelnut praline , syrupy and creamy body, Felice creates a very round first impression and ends with a chocolate/cinnamon /spicy finish. Felice is derived from some of the African stellar coffees such as Lekempti along with India’s award -winning washed robusta coffee, Kaapi Royale.

Organic and Decaffeinated
Aroma coffees also come in organic and decaffeinated form, and even a combination of the two. Aroma is one of the very few roasters in Australia to be ‘certified organic’. And we are regularly audited to ensure we keep our organic certification.

Packed into 200g tins that are 100% recyclable as well as 1kg food service packs , our organic blend was developed to facilitate the ever- increasing demand for sustainable farming practices and the need to secure a healthier future for the planet and its people. Designed around our distinct Aroma profile, our organic coffee is soft and rich on the palette with a well-balanced body and a sweet chocolate finish.

We achieve these delightful characteristics through meticulous attention to detail, taking exceptional care in the selection, blending and roasting of the finest Arabica and Robusta beans available from each season.

Aroma Coffee also offers a patented SWISS WATER® Process Decaffeinated blend, made with the finest Arabica beans the world has to offer. This method is just one of the methods used to extract caffeine but in our opinion it’s the best because it is chemical-free and maintains the coffees' origin characteristics.

Aromaorganic (certified organic coffee)
This is a full body coffee yet gentle-to-your-senses coffee. The Aromaorganic blend includes an incomparable Yirgacheffe natural organic coffee, a very chocolate tasty African organic Robusta and a fruity balanced Columbian gem. The after-taste is an “ask for more” sensation.

Organic decaf beans
This is a Swiss water process coffee from the Peruvian highlands. Organic decaf beans contain a sweet and favourable citric acidity, low body and a chocolate after-taste.

Conventional Decaffeinated
A well balanced yet mildly acidic Columbian water processed decaffeinated coffee to give a full coffee taste without the effects of caffeine

Sachets
A Felice blend