Aroma Coffee also offers a patented SWISS WATER® Process Decaffeinated blend, made with the finest Arabica beans the world has to offer. This method is just one of the methods used to extract caffeine but in our opinion it’s the best because it is chemical-free and maintains the coffees' origin characteristics.

Organic decaf beans
This is a Swiss water process coffee from the Peruvian highlands. Organic decaf beans contain a sweet and favourable citric acidity, low body and a chocolate after-taste.

Conventional Decaffeinated
A well balanced yet mildly acidic Columbian water processed decaffeinated coffee to give a full coffee taste without the effects of caffeine